From market to plate
The chef picks the catch at dawn at the Rialto fish market: sea bass, gilthead bream, Chioggia langoustines, vongole veraci, scallops, cuttlefish. The menu shifts with the catch.
Seafood Restaurant in Venice
At Terrazza Sommariva, fish arrives every morning from the Rialto market, 200 metres from our kitchen. Venetian seafood cooking — honest, respectful of the ingredient: handmade pasta, crisp fritters, Adriatic raw bar and grilled fish classics.
Venetian classics
Tris di saor, baccalà mantecato, spaghetti with vongole veraci, mixed Adriatic fry, grilled sea bass.
Raw bar and oysters
Salmon carpaccio and tuna tartareo, citrus tuna tartare, French and Italian oysters, plateau royale for two. All raw items are blast-frozen as required by EU regulations.
Wines to match
80+ labels: whites from Friuli and Soave, Valdobbiadene proseccos, champagnes, Veneto reserves. The sommelier offers by-the-glass pairings for each course.
Book a seafood dinner
Frequently asked questions
- Is the seafood fresh or frozen?
- Fresh, from the Rialto market. Only items intended for raw service are blast-frozen as required by EU HACCP rules.
- Are there non-seafood options?
- Yes — pasta, meat and vegetarian dishes are available. Please note allergies and intolerances at booking.
- Do you serve the mixed fry at lunch?
- Yes — it is one of our most requested dishes, available at both lunch and dinner.
How to find us
Riva del Vin, 731 — 30125 Venezia VE