From market to plate
Seafood is selected according to season and availability; origin may vary. The menu shifts with the catch.
Seafood Restaurant in Venice
Seafood is selected according to season and availability, inspired by Venice's long seafood tradition and our proximity to the historic Rialto Market.
Venetian classics
Tris di saor, baccalà mantecato, spaghetti with vongole veraci, mixed fried seafood, grilled sea bass.
Raw bar and oysters
Salmon carpaccio and tuna tartareo, citrus tuna tartare, French and Italian oysters, plateau royale for two. All raw items are blast-frozen as required by EU regulations.
Wines to match
80+ labels: whites from Friuli and Soave, Valdobbiadene proseccos, champagnes, Veneto reserves. The sommelier offers by-the-glass pairings for each course.
Book a seafood dinner
Frequently asked questions
- Is the seafood fresh or frozen?
- Seafood is selected according to season and availability; origin may vary. Items served raw are blast-chilled as required by EU rules.
- Are there non-seafood options?
- Yes — pasta, meat and vegetarian dishes are available. Please note allergies and intolerances at booking.
- Do you serve the mixed fry at lunch?
- Yes — it is one of our most requested dishes, available at both lunch and dinner.
How to find us
Riva del Vin, 731 — 30125 Venezia VE