Where we are in Venice
Riva del Vin 731, San Polo, a few steps from the Rialto Bridge and the Rialto Market. By vaporetto: San Silvestro stop (line 1), on our side with no bridges, a 1–2 minute walk; or Rialto stop (lines 1 and 2), on the opposite bank, then cross the bridge. Water taxis can stop in front of the restaurant. From Santa Lucia station it is about a 20–25 minute walk.
What to eat
Venetian and Italian cooking: seafood pasta and risotto, lobster tagliatelle, Fiorentina and Tomahawk steaks for two, Cacio e Pepe in the cheese wheel, pizza and desserts. Seafood selected according to season and availability, inspired by Venice's long seafood tradition and our proximity to the historic Rialto Market. Origin may vary.
Where to sit
Choose the canal-view terrace or the indoor dining room. For the terrace, booking ahead is best, especially in the evening.
How to choose a restaurant in Venice
Check the menu and prices before sitting down, read recent reviews and always ask what is included. Our full menu with current prices is online in nine languages.
Dishes to share and prices
A few examples from the current menu: Fiorentina for two €130, Tomahawk for two €135, whole sea bass for two €110, whole turbot for two €130, all with potatoes and vegetables; grilled salmon with mash €28.50. Prices may change: the updated online menu applies.
Breakfast, lunch and dinner on the Grand Canal
Terrazza Sommariva is one of the few restaurants in Venice open from morning to night in the same place: breakfast from 08:00 to 11:30, then food all day until 23:30. Handy for a late lunch after visiting Rialto.